Crab Cooker's Guidebook

$8.50

CRAB COOKER’S GUIDEBOOK – In addition to considerable crab-related information, this book has more than 100 delicious recipes with crab meat being the main ingredient. Recipes are divided into six catagories: Dips & Spreads; Entrees; Hors d’oeuvres; Salads, Sauces and…

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CRAB COOKER’S GUIDEBOOK – In addition to considerable crab-related information, this book has more than 100 delicious recipes with crab meat being the main ingredient. Recipes are divided into six catagories: Dips & Spreads; Entrees; Hors d’oeuvres; Salads, Sauces and Soups. This saddle-stitched book is 8.5-inches tall and 5.5-inches wide.

About Pete Heley

Writes and self-publishes Oregon and Washington fishing books.
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